Uganda on verge of food crisis-minister 


State Minister for Agriculture, Hon. Christopher Kibazanga, says a dry spell during the period May-June which heavily damaged crops in many parts of the country. 

This is all happening after a very long period of drought in the previous year 2015 in most parts of the country. 

“Our biggest fear now is the current la nina conditions (extended-dry-spell) in some parts of the country which is forecasted by the National Meteorological Authority to last between September 2016 and March 2017,” the minister said in a statement. 

The sub regions of Karamoja, Teso, Lango, Acholi, Bukedi, West Nile, parts of Busoga and most districts along the Cattle Corridor have witnessed massive crop failure, leading to little or no harvest that has now resulted into the severe food crisis.

The current food security situation in the country ranges between minimal and crisis. 

He said a few parts of the country are in emergency phase of food insecurity, however, there is fear if individuals and families do not manage the available food stocks at household levels well, the situation can quickly deteriorate to the emergency and famine stages of food insecurity within the next two Months. 

“25% of the population in Isingiro District are in an emergency phase of food insecurity; meaning they access half a meal or nothing at all in a day.”

65% of the population in Karamoja subregion are in a crisis phase of food insecurity; meaning they access one meal or half a meal in a day. 

35% of the population in the districts of Katakwi, Amuria, Kumi, Bukedea, parts of Serere and Kaberamaido are in the same phase with Karamoja subregion (crisis); meaning they access one meal or half a meal in a day. 

The standard dietary consumption in Uganda is three meals in a day (breakfast, lunch and supper).

50% of the people of  Koboko, Yumbe, Moyo, Maracha, Arua, Zombo, Nebbi, Adjumani, Amuru, Nyoya, Gulu, Pader, Lamwo, Kitgum, Agago, Soroti, Ngora, Amolatar, Pallisa, Butaleja, Rakai, Isingiro and Tororo are in a stressed phase of food insecurity; meaning they access one and half meals in a day.

The districts of Oyam, Apac, Kiryandongo, Masindi, Bulisa, Kyankwanzi, Nakaseke, Kiboga, Mubende, Luwero, Kyegegwa, Sembabule, Kiruhura, Lwengo, Ntugamo, Kamuli and Kibuuku are in a minimal phase of food insecurity, meaning the people can still afford all meals though stocks are running low. 

The following districts are fairly food secure; Kisoro, Kabale, Kanungu, Rukungiri, Mitooma, Bushenyi, Rubirizi, Ibanda, Kasese, Kabarole, Bundibugyo, Kyenjojo, Ntoroko, Kibaale, Hoima, Masaka, Lyantonde, Kalungu, Butambala, Mityana, Wakiso, Gomba, luuka, Iganga,  Buikwe, Mukono, Kayunga, Buyende, Kampala, Jinja, Mayuge, Bugiri, Busia, Namayingo, Buvuma and Kalangala.

The total population in need of urgent relief food, as of now stands at about  1,300,000 people (the sub-regions of Karamoja, Teso, Lango, Acholi, Bukedi, West Nile, parts of Busoga and some districts along the Cattle Corridor).

The subregions of Karamoja, Teso, Bukedi, West Nile and most districts along the Cattle Corridor are facing severe shortage of water for both domestic use and livestock rearing.

Currently, those in severe food insecurity situation like the case of Isingiro, Teso and Karamoja are receiving relief food from government but such supplies are not sustainable if individuals do not play their part.

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